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Buffalo Chicken Dip PDF Print E-mail
Written by franknlaurette   

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 cup any flavor Frank's® RedHot® Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (9.75 oz. each) Swanson® White Premium Chunk Chicken Breast in Water, drained OR 2 cups shredded cooked chicken

Preparation:

Heat oven to 350 F. Place cream cheese into deep baking dish. Stir until smooth.

Mix in salad dressing, Frank's® RedHot Sauce® and cheese. Stir in chicken.

Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Yield: 3-1/2 cups dip
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