Friday, 13 Feb 2015
Main > At Anchor Recipes > Dinner > Salmon patties



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Salmon patties PDF Print E-mail
Written by makeitfresh   

1 pt. canning jar of salmon

3/4 C. oats, uncooked

1/3 C. milk (on the boat I use powdered made up)

1 egg (or equivalent with the EnerG egg replacer)

1/4 C. finely chopped onion

1 t. dill weed or fresh dill

1/4 t. cayenne pepper

salt & pepper to taste

1/4 lemon squeezed

1 T. butter


Mix all ingredients together, minus the butter . As they sit a couple of minutes and stir again the oatmeal starts to swell and they will stick together nicely. Put the butter in a frying pan and melt. Shape the salmon into patties 1/2" thick and a little smaller than a hamburger patty. Brown in the butter on both sides, about 3 min. each. I liked mine served with a horseradish sauce.

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